In 100 g (Grams) of Sauce, hot chile, sriracha there is 0.12 mg of Tocopherol, beta. Change amount

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Tocopherol, beta

Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Sauce, hot chile, sriracha.

Snacks, potato chips, lightly salted	10.46 mg	0.01%
Spices, poppy seed	8.3 mg	0.01%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath)	6.49 mg	0.01%
Fast foods, cheeseburger; single, large patty; with condiments	2.76 mg
Egg rolls, pork, refrigerated, heated	2.42 mg
Snacks, potato chips, made from dried potatoes (preformed), multigrain	2.19 mg
Salami, dry or hard, pork, beef	2.01 mg
BURGER KING, WHOPPER, no cheese	1.95 mg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise	1.95 mg
Oil, sunflower, linoleic, (partially hydrogenated)	1.69 mg
Seeds, sunflower seed kernels, oil roasted, without salt	1.41 mg
Seeds, sunflower seed kernels, oil roasted, with salt added	1.41 mg
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)	1.34 mg
Seeds, sunflower seed butter, without salt	1.34 mg
Snacks, potato chips, barbecue-flavor	1.23 mg
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	1.19 mg
Seeds, sunflower seed kernels, dry roasted, with salt added	1.19 mg
Seeds, sunflower seed kernels, dry roasted, without salt	1.19 mg
Seeds, sunflower seed kernels, dried	1.18 mg
Pork, cured, bacon, pre-sliced, cooked, pan-fried	1.17 mg

Sauce, hot chile, sriracha

Sauce, hot chile, sriracha is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, hot chile, sriracha are listed below.

Water	71.84 g	71.84%
Energy (calorie)	93 kcal
Energy (joule)	388 kJ
Protein	1.93 g	1.93%
Total lipid (fat)	0.93 g	0.93%
Ash	6.14 g	6.14%
Carbohydrate, by difference	19.16 g	19.16%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	15.11 g	15.11%
Sucrose	0.27 g	0.27%
Glucose (dextrose)	6.67 g	6.67%
Fructose	8.16 g	8.16%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	18 mg	0.02%
Iron, Fe	1.64 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	46 mg	0.05%
Potassium, K	321 mg	0.32%

Nutrients in Sauce, hot chile, sriracha